Microwave Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 Tbsp. flour
1 tsp. salt
1/4 c. chopped onions
1 1/2 c. milk
1/2 stick margarine

Preparation

Peel and thinly slice potatoes; arrange in 3-quart glass casserole.
Sprinkle on flour, salt and onion.
Pour milk over all.
Dot with margarine.
Cover with lid or plastic wrap. Microwave on High for 10 minutes.
Stir.
Re-cover and continue cooking on High for 8 to 10 minutes or until potatoes are tender. Let stand.