Marinated Mushrooms - cooking recipe

Ingredients

1/2 lb. small mushrooms
3 Tbsp. olive oil
1 Tbsp. tarragon vinegar
dash of salt
dash of freshly ground black pepper
1 tsp. chopped parsley
1/4 tsp. minced fresh or dried tarragon
fresh endive leaves, washed

Preparation

If mushrooms are not clean, gently rinse and dry on paper towels.
Slice in half.
In a bowl, combine other ingredients, except endive, and toss well with mushrooms.
Let stand at room temperature for 1 to 2 hours.