Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 tsp. sugar
1/2 c. milk
1 egg, well beaten
salt and pepper
butter

Preparation

Combine first 6 ingredients and pour into casserole dish.
Top with butter.
Cook at 350\u00b0 for 1 hour.
Serves 4.