Best Ever Coffee Cake - cooking recipe

Ingredients

24 refrigerator rolls
1 c. brown sugar
1 pkg. regular butterscotch pudding mix (not instant)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. pecans, chopped
1/2 stick butter, melted

Preparation

Place rolls in a greased and floured Bundt pan.
Mix together brown sugar and pudding mix.
Sprinkle over rolls.
Mix sugar and cinnamon; sprinkle over pudding mixture, then sprinkle the pecans. Pour butter over mixture.
Place on counter and cover with paper towel.
Let rise overnight.