Crab And Shrimp Casserole - cooking recipe

Ingredients

1 lb. king crab meat
6 1/2 oz. can shrimp
1/3 c. flour
1/3 c. water
1 large can evaporated milk
1 tsp. salt
1/2 c. shredded sharp cheese
1/2 c. crumbs (for topping)
1/2 c. chopped celery
1/4 c. green pepper, chopped
1 whole pimento, chopped
3 hard-boiled eggs, sliced or chopped

Preparation

Melt butter in saucepan; blend in flour and mix well.
Stir in water and evaporated milk.
Cook, stirring constantly, until thick.
Drain crab meat well; remove bones and flake.
Add celery, green pepper, pimento and salt to sauce.
Pour into casserole. Top with crumbs and cheese.
Bake in a 300\u00b0 oven for 35 minutes. Garnish with eggs.
Makes 6 to 8 servings.