Barbecued Chipped Ham - cooking recipe

Ingredients
    1 c. ketchup
    1/2 c. water
    1 medium onion, chopped
    2 Tbsp. brown sugar
    2 Tbsp. vinegar
    1 Tbsp. Worcestershire sauce
    1/2 tsp. salt
    1/4 tsp. paprika
    1 lb. chopped (chipped) ham
Preparation
    Put all ingredients in large skillet, except meat, and mix well.
    Cook 3 to 5 minutes over medium heat; add meat.
    Continue cooking 10 to 15 minutes.

Leave a comment