Devil Dogs - cooking recipe

Ingredients

2 c. flour (plain)
1/2 tsp. soda
1 c. sugar
1/2 tsp. salt
1/2 c. cocoa
1 c. milk
1 egg
1 tsp. vanilla
1/2 c. Crisco

Preparation

Drop by heaping spoonfuls 2-inches apart on greased cookie sheet. Bake at 425\u00b0 for 5 to 7 minutes.