Sal'S Eggplant Parmigiana - cooking recipe

Ingredients

1 eggplant, sliced thin
2 eggs, slightly beaten
1 c. bread crumbs
tomato sauce
16 oz. Mozzarella cheese, sliced thin or shredded
Parmesan grated cheese

Preparation

Dip sliced eggplant into egg mixture, then into bread crumbs. Fry until golden brown on both sides.
Layer fried eggplant in casserole dish.
Cover with Mozzarella cheese and tomato sauce. Repeat layers, ending with eggplant, Mozzarella cheese and tomato sauce.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0, covered, for 20 minutes; uncover and bake 10 to 15 minutes longer.