Swiss Bliss - cooking recipe

Ingredients

1/2 Tbsp. butter
2 Tbsp. A.1. sauce
1 envelope onion soup mix
1/2 sliced bell pepper
1/4 tsp. salt
2 lb. round steak
1 Tbsp. cornstarch
1/2 lb. sliced mushrooms
1 (1 lb.) can chopped tomatoes (save 1/2 c. juice)

Preparation

Preheat oven to 375\u00b0.
Put foil in large pan.
Cut steaks into strips; put on foil.
Sprinkle with soup.
Place mushrooms, bell pepper and tomatoes.
Mix A.1., cornstarch and juice; pour on top. Seal foil.
Cook for approximately 2 hours.