Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 1/2 c. cake flour
1 (17 oz.) can fruit cocktail, undrained
1/3 c. evaporated milk
2 tsp. baking soda

Preparation

Beat ingredients together.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool 30 minutes. Turn onto serving tray and top with glaze.