Rice With Mushrooms - cooking recipe

Ingredients

1 small jar mushrooms or 1 c. fresh
1 small onion, chopped
1 Tbsp. butter or margarine
dash of garlic salt
2 c. chicken broth
2 c. instant white rice

Preparation

Saute mushrooms and onions with butter in a saucepan.
Add garlic salt, as much as desired.
Pour in chicken broth and bring to a boil.
Add rice; stir, cover and remove from heat.
Let stand for 5 to 10 minutes.
Add more butter, if desired.