Mushroom Stuffings - cooking recipe

Ingredients

stems from mushrooms, finely chopped
1/2 c. finely chopped onion
1 (3 oz.) pkg. cream cheese
1/4 c. fine dry bread crumbs
1/2 c. chopped cooked ham or bacon

Preparation

In 1 1/2-quart casserole dish place chopped stems and onion. Cover.
Microwave at High (10) 4 minutes.
Stir after 2 minutes. To hot mixture add cream cheese, mashing and mixing well.
Stir in crumbs and ham or bacon.
Stuffs 12 large mushrooms.