Broiled Red Fish Lafitte - cooking recipe

Ingredients

1 stick butter
4 to 6 (8 oz.) red fish fillets
1 c. flour
3 lb. crawfish meat
1/2 c. green onions
1 tsp. lobster base (found in spice department)
3 c. water
2 tsp. chopped parsley
3 bay leaves
1/4 tsp. thyme
1/4 tsp. cayenne pepper
dash of granulated onion
1/2 tsp. garlic, chopped
juice of 1 lemon
salt and pepper to taste

Preparation

Season red fish on both sides and lightly flour.
Broil in butter and pour lemon juice on fish when done; keep warm.
Place butter in saucepan.
Add flour and stir until light brown.
Add crawfish, lobster base and water.
Bring to a boil, then add all other ingredients and simmer about 10 minutes.
Serve seafood mixture over fish.