Chicken Asparagus Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and chopped
1 medium onion
1/2 c. oleo
1 (8 oz.) can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can Pet milk
1/2 lb. sharp cheese, grated
1/4 tsp. Tabasco
2 Tbsp. pimento

Preparation

Saute onion in oleo. Add the mushrooms, soups, milk, cheese, Tabasco and pimento. Simmer sauce until cheese is melted. Then layer in baking dish the chicken, canned asparagus (well drained) and sauce. Repeat, ending with sauce. Sprinkle bread crumbs on top to look finished. Bake at 350\u00b0 until it bubbles. FREEZES GREAT!!!!