German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. chopped nuts
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box confectioners sugar

Preparation

Mix together coconut
and
nuts;
press
into
13 x 9 x 2-inch pan.
Mix
cake according to directions on box and pour over the coconut
and
nuts.
Heat margarine and cream cheese until warm enough to mix with confectioners sugar.
Pour over cake.
Bake at 350\u00b0 for 35 to 40 minutes.