Apple Pie - cooking recipe

Ingredients

2 c. raw apples
1 stick margarine
1 c. sugar
1/3 c. orange juice
3 Tbsp. cornstarch

Preparation

Place apples in unbaked pie shell.
Mix margarine, sugar, orange juice and cornstarch.
Pour over apples.
Put a top pie crust over apple mixture.
Brush with butter and sprinkle with sugar.
Bake at 350\u00b0 for about 35 minutes or until done.