Lemon Chess Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1/4 c. melted butter
1/4 c. sweet milk
2 c. sugar
1 Tbsp. flour
1 Tbsp. white cornmeal
grated rind of 1 lemon
4 eggs

Preparation

Mix sugar, flour and meal.
Add butter, lemon juice, sweet milk and grated rind of lemon.
Add the eggs and beat really well with mixer.
Pour into a 9-inch unbaked pie shell.
Bake at 325\u00b0 about 45 minutes or until done.