Hawaiian Barbecue Ribs - cooking recipe

Ingredients

pork ribs
1/2 c. shoyu
1/2 c. ketchup
3/4 c. sugar
2 cloves garlic
2-inches ginger root
2 oz. cooking sherry

Preparation

Cover ribs with water and cook until tender. Drain. Put ribs in a baking dish. In a separate bowl, mix all ingredients together. Pour over ribs. Marinate for 1 hour. Bake in oven at 350\u00b0 for 1/2 hour or until sauce thickens or brown over charcoal.