Molded Pineapple Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 1/2 c. boiling water
1 c. grated cheese
3/4 c. chopped pecans
1 c. crushed pineapple
3/4 c. sugar
8 oz. Cool Whip

Preparation

Dissolve Jell-O in hot water.
Mix pineapple and sugar.
Bring to a boil.
Pour over Jell-O.
Mix.
Chill until mixture begins to thicken.
Add cheese, nuts and Cool Whip.
Mix well.
Chill several hours before serving.