Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash (2 cans)
1 small jar pimento
2 small onions, chopped
1 pkg. Pepperidge Farm dressing mix (herb)
1 c. sour cream
1 can cream of chicken soup
4 small carrots, grated

Preparation

Cook squash in salted water.
Drain and mash.
Add remainder of ingredients, except half the dressing mix.
Mix well. Mix remainder dressing mix with 1 stick soft oleo.
Line baking dish with dressing mixture; reserve small amount to sprinkle on top. Fill dish with squash.
Cover with reserved dressing mix.
Bake at 350\u00b0 for 30 minutes.