Quiche - cooking recipe

Ingredients

pastry for 9-inch pie
12 slices bacon (about 1/2 lb.), fried crisp and crumbled
1 c. shredded Swiss cheese (about 4 oz.)
1/3 c. minced onion
4 eggs
2 c. whole milk or light cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Preparation

Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly.
Pour milk mixture into pie pan.
Bake 15 minutes at 425\u00b0.
Reduce oven to 300\u00b0 and bake 30 minutes or until knife inserted 1 inch from edge comes out clean.
Let stand 10 minutes before cutting.