Homemade Mints - cooking recipe

Ingredients

1/4 lb. butter
1 box confectioners 10x powdered sugar
oil of peppermint to taste or 1/4 tsp. extract
2 or 3 Tbsp. evaporated milk

Preparation

Cream butter.
Add sugar and a little milk, flavor to taste. Add just enough milk so you can press through icing tube.
Color to suit occasion.
Better not made too far ahead as they may dry out some.