Pork Chop Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 tsp. parsley
4 c. potatoes, sliced thin and seasoned
5 pork chops

Preparation

Brown pork chops.
Blend soup, sour cream, water and parsley. Alternate potatoes and sauce in a 2-quart dish.
Place chops on top.
Cover and bake at 375\u00b0 for 1 hour and 15 minutes.