Tuna Zucchini Cakes - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. diced onion
1 (6 1/2 oz.) can tuna, drained and flaked
1 c. shredded zucchini
2 eggs, beaten
1/3 c. snipped parsley
1 tsp. lemon juice
1/2 tsp. salt
1/2 c. seasoned bread crumbs

Preparation

Saute onion in butter until tender.
Add other ingredients and combine well.
Shape into six 1/2-inch thick patties.
Coat patties with bread crumbs.
Heat oil in skillet and cook patties on each side until golden (approximately 3 minutes).