Catfish Sauce Piquante - cooking recipe

Ingredients

5 lb. seasoned fillet fish
1 c. flour
3 large onions
2 large bell peppers
1 pod garlic
2 c. diced celery
1 c. vegetable oil
2 c. onion tops
1/2 c. parsley
1 c. tomato sauce

Preparation

Make a light colored roux (white sauce with oil and flour). Add onions, bell pepper, garlic and celery to roux.
Cook slightly.
Stir in 1 cup of water and 1 cup of tomato sauce. Cook, covered, for 1 hour on low heat.
Add fish, then cook for 45 minutes.
Season according to taste.
Add onion tops and parsley when cooked.
Serve over rice.