Chili - cooking recipe

Ingredients
    1 lb. ground beef
    1 small onion
    1 clove garlic, minced
    2 bay leaves
    5 tsp. chili powder
    2 tsp. cumin
    1/4 tsp. thyme
    1 c. water
    dash black pepper
    1 can peeled tomatoes
    1 green pepper
    1 can kidney beans
Preparation
    Brown meat with onions and drain excess fat.
    Add drained can of kidney beans with other ingredients.
    Bring to a boil then simmer on low heat for 1 1/2 hours.

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