Sweet And Sour Salad - cooking recipe

Ingredients
    1 large can sauerkraut
    1 can Chinese bean sprouts
    1 c. chopped green pepper
    1 cut-up onion
    1/2 c. sugar
    1/4 c. vinegar
    1/4 c. oil
Preparation
    Mix all ingredients.
    Store in refrigerator up to 2 weeks. Squeeze out excess oil before serving.

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