Sweet And Sour Salad - cooking recipe
Ingredients
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1 large can sauerkraut
1 can Chinese bean sprouts
1 c. chopped green pepper
1 cut-up onion
1/2 c. sugar
1/4 c. vinegar
1/4 c. oil
Preparation
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Mix all ingredients.
Store in refrigerator up to 2 weeks. Squeeze out excess oil before serving.
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