Artichoke Adventure Dip - cooking recipe

Ingredients

1 jar diced, drained pimentos
1 (14 oz.) can drained and chopped artichokes
1 1/2 c. mayonnaise (Best Foods only)
2 (7 oz.) cans, diced green chilies
4 oz. shredded Jack cheese
1/2 c. Parmesan cheese

Preparation

Mix all ingredients together.
Bake at 325\u00b0 for 25 minutes. Serve warm with crackers, chips, etc.
Serves 6 to 8.