Taco Salad - cooking recipe

Ingredients

1 lb. ground sirloin
large jar picante sauce
can sliced black olives
tomatoes, cubed
sliced avocado
1/8 tsp. garlic salt
1 bag taco cheese
box taco crowns
lettuce
sour cream

Preparation

Brown ground sirloin.
Strain off fat and add garlic salt.
Add picante sauce.
Reduce heat.
Cover 20 minutes until liquid absorbs into meat.
Heat shells.
Add lettuce to cover bottom.
Add meat to cover lettuce.
Top with taco cheese.
Add tomatoes, black olives and sliced avocados.
Put a dab of sour cream on top.