Lollie'S Upside Down Cake - cooking recipe

Ingredients

8 oz. canned pineapple rings, drained
2 c. brown sugar
3 Tbsps. butter
8 cherries
1/2 c. butter
1 c. granulated sugar
2 well beaten eggs
1 c. milk
2 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Place 1 cup brown sugar and 3 Tbsp. butter in cast iron Dutch oven and simmer for 10 minutes.
Lay rings of pineapple in skillet and add a cherry in each ring.
Over this, pour remaining brown sugar.
Cream together butter and sugar; add eggs.
Then add milk slowly.
Pour this over pineapple rings.
In another bowl, combine flour, baking powder and salt and add to batter a little at a time, along with vanilla.
Beat well.
Bake 30 minutes at 375\u00b0.