Whipping Cream Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 c. cake flour
2 sticks butter
1/2 pt. whipping cream
1 tbsp. vanilla
1 tsp. lemon

Preparation

Cream sugar and butter and add eggs one at a time beating well after each.
Add flour, whipping cream, vanilla and lemon and beat well.
Bake 1 1/2 hours at 300 degrees.
Place in cold oven.