Pascha - cooking recipe

Ingredients

14 c. bread flour
1 qt. milk (powdered milk, mix with water and heat until lukewarm)
4 eggs
1/4 lb. butter
1 large cake yeast
1 Tbsp. salt
1 c. sugar
raisins (if desired)

Preparation

Make a well in pan of flour; add eggs, butter, milk and yeast. Knead until dough is mixed. Remove dough from pan; clean pan with shortening. Put dough back into pan and knead a few times. Cover and let rise until doubled in size, about 2 hours.