Sunshine Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. hot water
less than 1/2 c. cold water
1 c. grated carrots
1/2 c. chopped nuts
1 (16 oz.) can crushed pineapple with juice
1/2 c. raisins (optional)

Preparation

Prepare lemon jello in glass dish using 1 cup of hot water and less than 1/2 cup of cold water. Stir until dissolved.
Add carrots, nuts, pineapple with juice and raisins. Mix well.
Cover and refrigerate until congealed.