Reuben Sandwich - cooking recipe

Ingredients
    1/2 c. dairy sour cream
    2 Tbsp. chili sauce
    1 tsp. prepared horseradish
    dash of salt
    8 slices large size rye bread or pumpernickel
    1/2 c. well drained sauerkraut
    8 slices corned beef
    8 slices Swiss cheese
    softened butter
Preparation
    For dressing, combine first 4 ingredients.
    Spread on each slice of bread.
    Top with kraut, corned beef and cheese.
    Put together as a sandwich; butter outsides of each sandwich.
    Brown on both sides on buttered skillet until cheese melts.
    Serves 4.

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