Reuben Sandwich - cooking recipe

Ingredients

1/2 c. dairy sour cream
2 Tbsp. chili sauce
1 tsp. prepared horseradish
dash of salt
8 slices large size rye bread or pumpernickel
1/2 c. well drained sauerkraut
8 slices corned beef
8 slices Swiss cheese
softened butter

Preparation

For dressing, combine first 4 ingredients.
Spread on each slice of bread.
Top with kraut, corned beef and cheese.
Put together as a sandwich; butter outsides of each sandwich.
Brown on both sides on buttered skillet until cheese melts.
Serves 4.