Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour
1/2 c. sugar
1 tsp. salt
3 tsp. baking powder
3 Tbsp. shortening
2 pkg. yeast
1 c. warm water
2 c. buttermilk
1/2 tsp. soda

Preparation

Sift flour, sugar, salt and baking powder together.
Dissolve yeast in warm water; dissolve soda in buttermilk.
Mix dry ingredients, shortening and yeast mixture together; knead on floured board for few minutes.
Cover in a bowl and let rise; pinch off as wanted for biscuits.
This will keep in icebox for several days.
Bake at 400\u00b0 until brown.