Pineapple-Coconut - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1/2 c. butter
2 c. sugar
1 1/2 c. cold water
1 tsp. vanilla
4 egg whites, stiffly beaten
1 large can unsweetened pineapple
1 c. coconut

Preparation

Sift flour and baking powder together.
Cream butter and sugar; add flour and water alternately.
Add vanilla.
Fold in egg whites.
Bake at 350\u00b0 for 30 minutes in 3 layer pans.
Between each layer and on top, use pineapple and juice, coconut and frosting.