Nadine'S Beet Cake - cooking recipe

Ingredients

1 c. fork-stirred all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. sugar
1/2 c. corn oil (vegetable oil is okay)
1 tsp. vanilla
2 large eggs
1 c. beets (fresh, cooked and shredded)
1/2 c. chopped walnuts

Preparation

Sift together flour, baking soda, baking powder, salt and cinnamon.
Beat together sugar, oil and vanilla until blended. Beat in eggs, one at a time, until blended.
Stir in flour mixture, a little at a time, until smooth.
Stir in beets and walnuts.
Turn into an oiled 8 1/2 x 4 1/2-inch loaf pan.
Bake in preheated 350\u00b0 oven until done, circa 1 hour.
Loosen edges and turn out on a rack.
Place cake in a plastic bag and let stand overnight at room temperature.