Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 (approximately 6 c.) medium squash, diced
3/4 c. shredded carrots
1/2 c. chopped onions
6 Tbsp. butter or margarine
2 1/4 c. herbed stuffing cubes
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Cook squash in a little boiling salted water until tender; drain.
In a saucepan, cook carrots and onion in 4 tablespoons butter until tender.
Remove from heat, stir in 1 1/2 cups stuffing cubes, soup and sour cream.
Gently stir in squash.
Turn into a 1 1/2-quart casserole dish.
Melt remaining butter and add to remaining stuffing cubes.
Toss gently and top casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 6 to 8 servings.