Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1/2 c. chopped onions
3/4 c. crackers
2 Tbsp. butter
1 1/2 c. grated cheese
3 eggs
salt and pepper to taste
1/2 c. evaporated milk

Preparation

Add crackers, butter and 1 cup cheese; beat eggs lightly and add milk.
Mix with squash; sprinkle 1/2 cup cheese on top.
Bake at 425\u00b0 for 20 minutes.