Spinach Loaf - cooking recipe

Ingredients

1/2 lb. pork sausage
1 c. cooked rice
1 c. celery, chopped fine
1 small onion
1/2 tsp. salt and pepper
1 egg
1 box frozen spinach or 2 c. canned chopped

Preparation

Mix all together, then bake at 350\u00b0 for 45 minutes to 1 hour. Sprinkle with cheese.