Easy Greens - cooking recipe

Ingredients

1 ham hock
2 to 3 bunches greens (2 collards, 1 mustard)
1/2 onion, chopped
seasoned salt, pepper and garlic powder to taste
baking soda (small amount)
1 medium jar salsa

Preparation

Separate and wash greens.
Put all ingredients in a big pot. Half fill pot with water.
Cover pot with lid.
Cook on medium.