Lavona'S Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
1 c. shortening plus 2 Tbsp.
1 egg
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Finger first three ingredients together until crumbly.
Whip together egg, water and vinegar, then add to flour mixture.
Fork until sticks together and pat into 3 balls, let stand for 5 minutes.
Roll into 3 single crusts and bake at 450\u00b0 for 10 to 15 minutes until lightly browned.