Sour Cream Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 large white onion, finely chopped
salt and pepper to taste
garlic powder to taste
2 c. sour cream
2 (10 oz.) cans cream of chicken soup
1 (4 oz.) can green chilies
10 to 12 corn or flour tortillas
16 oz. Cheddar cheese, shredded
picante sauce

Preparation

In large skillet brown beef with onion.
Season with salt, pepper and garlic powder; drain fat.
In medium bowl combine sour cream, soup and green chilies; blend well.
Spoon half this mixture in bottom of 9 x 13-inch baking dish.
Spoon 2 heaping tablespoons of meat mixture into a tortilla.
Top with sprinkling of grated cheese and roll up.
Place seam side down in baking dish on top of sour cream mixture.
Repeat until all tortillas are used.
Pour remaining sour cream mixture over tortillas.
Sprinkle any remaining ground beef and cheese over top.
Bake in 350\u00b0 oven for 30 to 45 minutes or until sauce bubbles and cheese is melted. Remove from oven and top with picante sauce as desired.
Makes 6 generous servings.