Orange Chiffon Cake - cooking recipe

Ingredients

1 angel food cake (purchased from bakery)
1 box vanilla sauce
1/2 pt. whipping cream
1 c. pineapple, crushed
1 can sliced Mandarin oranges

Preparation

Slice cake into 3 layers.
Prepare vanilla sauce according to directions on box.
Add pineapple to prepared sauce.
Place mixture between each layer.
Add whipping cream to top of cake; decorate with Mandarin oranges.