Homemade Salsa - cooking recipe

Ingredients

2 28 oz. cans whole peeled tomatoes
1/2 medium onion
3 Tbsp. sliced pickled jalapenos
1 Tbsp. cilantro
3 tsp. garlic powder
3 tsp. salt

Preparation

Put onions and jalapenos in blender until finely chopped. Add spices and drained tomatoes and pulse just till well blended.