Quick Linguine With Clam Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. linguine
2 cloves garlic, chopped or minced
2 (6 1/2 oz.) cans clams, chopped
1/2 tsp. dried whole basil
1/2 tsp. dried whole oregano
1/4 tsp. pepper
1/2 c. chopped, fresh parsley
1 c. white wine
1 c. grated Parmesan cheese

Preparation

Cook linguine in Dutch oven according to package directions. Drain and return to Dutch oven.
Saute garlic in 1 tablespoon olive oil in skillet.
Add clams and next 5 ingredients.
Cook on low, stirring constantly 5 minutes.
Pour over hot linguine and toss.
Place on warm platter.
Top with Parmesan cheese.
Yields 4 to 6 servings.