Baked Squash Casserole - cooking recipe

Ingredients

2 lb. zucchini or yellow summer squash
salt and pepper to taste
3 beaten eggs
1/2 tsp. Tabasco sauce
2 tsp. parsley flakes
3 Tbsp. onion, chopped
1/2 c. butter or margarine, melted
2 c. cracker crumbs

Preparation

Slice squash into 1/2-inch pieces.
Boil 3 minutes or until tender.
Drain; add onion and beaten eggs, mixed with seasonings. Melt butter and stir into cracker crumbs.
Sprinkle over squash. Bake at 350\u00b0 for 35 to 40 minutes or until browned.
Makes 6 servings.