Corn Casserole - cooking recipe

Ingredients

1 small onion, chopped
1 small jar chopped pimento
1 small bell pepper
1/2 stick butter
2 large cans cream-style corn
1 c. Minute rice
2 slightly heated eggs
1/2 c. Cheddar cheese

Preparation

Saute in butter until tender the onion, pimento and bell pepper.
Mix corn, rice, eggs and Cheddar cheese.
Top with 1/2 to 3/4 cup of Cheddar cheese.
Bake for 30 to 40 minutes at 350\u00b0.