Marinated Green Beans - cooking recipe

Ingredients

1 (1 lb.) can green beans
4 Tbsp. salad oil
4 Tbsp. lemon juice
1 onion, chopped fine
1 clove garlic, split in half
1/4 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf

Preparation

Combine all ingredients; marinate in the refrigerator overnight.
Before serving, drain off all liquid and remove the garlic.