Ratatouille - Southern Style - cooking recipe

Ingredients

1 large onion, chopped
1 large green pepper, chopped
2 large zucchini, sliced
1/2 lb. okra, sliced
1 (28 oz.) can tomatoes, chopped (reserve liquid)
4 tsp. chicken bouillon granules
dried basil leaves
black pepper
parsley
grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Combine onion, pepper, zucchini, okra, tomatoes, tomato liquid and bouillon in well-greased covered casserole.
Add basil, parsley and black pepper to taste.
Bake for 1 1/2 to 2 hours.
Uncover the last 30 minutes to cook down juices.
Serve with bowl of grated cheese to sprinkle on each portion.